How to Prepare Yummy Chicken Satay with Sauce
Chicken Satay with Sauce. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. These chicken satay skewers could taste like shoe leather.
Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce. Even with a bit of marinating time it's super quick and easy! The satay peanut sauce has a few special additions for a spicy creamy finish you'll love! You can cook Chicken Satay with Sauce using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Chicken Satay with Sauce
- You need 2 pcs of chicken breast.
- Prepare 1 bundle of asparagus.
- It's Half of onion.
- Prepare 1 tbsp of satay sauce.
What is it about peanut butter. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce.
Chicken Satay with Sauce instructions
- Heat wok and stir fry onion until fragrant next is chicken. Stir fry until golden brown.Add satay sauce and just a little water. Simmer until meat is tender then add asparagus. Cook until asparagus are half cook..
Satay is a popular restaurant appetizer or dish - but NOW it can be favorite dish made in your kitchen! Keep guests coming back for more with this tender and flavorful Chicken satay recipe that is made with Peanut Sauce. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with peanut sauce. This Chicken Satay is easy to make and has tons of flavor. Boneless, skinless chicken thighs are marinated in green curry paste, soy sauce, lime, honey, and more, and grilled until caramelized and delicious.
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