Recipe: Tasty Mom's bean sprout with bean curd

Mom's bean sprout with bean curd. This claypot full of braised bean curd/firm tofu (in the US, bean curd is marketed as firm tofu at the grocery stores) with mushrooms is no exception. In a way, claypot cooking is like a fireplace; it gives you that warm cozy feeling… I have many recipes to share when it comes to braised tofu-there are. Fermented bean curd, also called fermented tofu, bean cheese, or tofu cheese, comes in both a white variety and a red variety, and it's pretty foreign to like many, my mom used it with water spinach, pork ribs, etc. but i've used fu yur in a pot of cannellini beans with wilted greens, a dab of it with carbonara.

Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts. In Chinese, we call mung bean sprouts green Now I find a new tool, this egg basket, which can function very similar to my grand mom's handcraft basket. If you have one, I strongly suggest you. You can have Mom's bean sprout with bean curd using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mom's bean sprout with bean curd

1. Prepare 1 block of medium size bean curd cut into small blocks.
2. Prepare of Dried shrimp (chopped).
3. It's 2 cloves of Garlic (smashed).
4. You need of Chilli cut into small bits (optional).
5. You need of Bean sprout (app 200-250gr).
6. It's of Oil for cooking.
7. You need of Salt and white pepper for seasoning.
8. It's of Water (2-3 tablespoon).

Mom's Bean Sprout Salad recipe: Mom developed this when they had their Bean Sprout business in Pullman. Lightly brown sesame seeds in pan. Pour into colander and rinse with cold water. It's ok not to water them all night, but if you happen to wake up you can water them.

Mom's bean sprout with bean curd instructions

1. Heat your wok add oil,when it's hot add dried shrimp and garlic fry till fragrant..
2. Add the bean sprout, chilie stir fry just a little bit.
3. Add salt and white pepper to taste and finally add the water and put the heat off. Done..

Put them into plastic bags and keep them in the fridge. Bean curd, also known as tofu, is a versatile ingredient that comes in a variety of forms. Learn how to buy, store, and prepare it. Cooked, fermented soybeans are pressed into a dense cake along with beans, grains, and flavorings. The mixture can vary depending on the brand. > Food>Fresh & Chilled Food>Tofu / Bean Curd/ Bean Sprouts.

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