Easiest Way to Make Appetizing Black Chickpeas veggie kabab

Black Chickpeas veggie kabab.

You can have Black Chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Black Chickpeas veggie kabab

1. Prepare 1 cup of soaked black chickpeas.
2. Prepare 2 of any bread slice.
3. Prepare 1 cup of chopped carrots.
4. You need 1 cup of chopped greenpapers.
5. Prepare 1 cup of chopped onions.
6. It's 2 of medium sized boiled potatoes.
7. You need 1 of red dried chilli.
8. It's of All Spices:.
9. Prepare 1/2 tablespoon of chilli powder.
10. You need 1/2 tablespoon of turmeric powder.
11. Prepare 1/2 tablespoon of garlic salt.
12. It's 1 tablespoon of ginger paste.
13. It's 1 tablespoon of chaat masala.
14. You need 1 tablespoon of garam masala.
15. Prepare 1 tablespoon of cumin powder.
16. You need 1 tablespoon of lemon juice.
17. It's 1/2 tablespoon of sugar.
18. You need of Salt as per taste.
19. You need 2 tablespoons of oil.

Black Chickpeas veggie kabab instructions

1. Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl..
2. Grind the bread and add it into a chickpea mixture..
3. Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil..
4. If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it..
5. Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape..
6. Once you finish with the mixture, you can now half fry or deep fry the kabab as you like..
7. Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂.

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