Recipe: Appetizing Beef w/ Broccoli

Beef w/ Broccoli. Broccoli Beef was one of my specialties, mainly because broccoli was cheap and beef could be sliced thinly to stretch and feed unexpected guests. Broccoli Beef - Best homemade recipe featuring tender beef in a brown sauce. You'll never need to order it for Beef and broccoli is the most popular Chinese beef stir-fry dish in the United Status.

It involves marinating and stir frying. Beef Stir Fry With Broccoli & Oyster Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking. You can have Beef w/ Broccoli using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Beef w/ Broccoli

1. You need slices of Beef steak.
2. It's of Soy sauce.
3. Prepare of Cooking wine.
4. You need of Sesame oil.
5. You need of Oyster sauce.
6. It's 1 tablespoon of Brown sugar.
7. You need 1 tablespoon of Corn Starch.
8. You need of Broccoli.
9. Prepare of Vegetable oil.
10. It's of Garlic.
11. You need of Ginger.

Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Learn how to make Beef and broccoli stir-fry & see the Smartpoints value of this great recipe. Cooking the broccoli in the pan after browning the beef coats it with the flavorful caramelized bits. I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry.

Beef w/ Broccoli instructions

1. In a small bowl, mix the soy sauce and cooking wine. These two should be in the same proportion. The amount should be enough to marinate the beef steak.
2. Add a tablespoon of sesame oil.
3. Add a tablespoon of oyster sauce to the mixture.
4. Add a tablespoon of brown sugar then a tablespoon of cornstarch.
5. Stir the mixture until corn starch and sugar are dissolved..
6. Heat pan with cooking oil and saute the garlic cut into small pieces. Small cuts if ginger is then added..
7. Add the broccoli and stir fry. Set aside the sauteed garlic, ginger and broccoli.
8. Heat oil into the pan and cook the beef steak without the marinade. Cook until meat turns brown..
9. Add the marinade and continue to cook in medium heat until meat ia tender. Add water if needed..
10. Add the broccoli with the sauteed garlic and ginger. Continue to cook and let it simmer..
11. Ready to serve once beef is tender..

It is credited to Ruth Stahl. I often use charcoal chuck steak. This is take-out menu beef and broccoli stir-fry — but so much better. Replace all those with crisp-tender broccoli and savory bites of beef tossed with a simple three-ingredient stir-fry. Stir in the broccoli and cook until it's tender-crisp.

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