Recipe: Delicious Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup.

You can cook Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

1. Prepare 200 grams of of chicken, cut into mouth full size.
2. It's 150 grams of of wash and drain sour bamboo.
3. You need 10 of leaves of sweet basil.
4. Prepare 3 of brunch of cut dill.
5. You need 2 of brunch of cut green onion.
6. It's 1 tsp of of finally chopped galanga.
7. It's 1 tsp of of finally chopped lemon grass.
8. Prepare 2 of red chilies.
9. Prepare 3 of shallots.
10. It's 1/2 tsp of of shrimp paste.
11. It's 2 clove of of garlic.
12. It's 1 tbsp of of chicken stock powder.
13. You need 1 1/2 tsp of of fish sauce.
14. It's 1 tbsp of of thai fermented fish, just juice is needed.
15. Prepare 1 1/2 cup of of chicken stock.

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup instructions

1. In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside.
2. Put chicken in the pot add blended mixture and add fermented fish into the pot.
3. Cook everything in the pot on high heat keep stirring till gets good smell of herbs.
4. Add chicken stock and bamboos in to the pot let's boil..
5. Add chicken stock powder, fish sauce and dills ,served hot with rice.

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