How to Cook Appetizing Dried Baby Lima Bean Soup

Dried Baby Lima Bean Soup. Cook baby lima bean soup next day. · water to cover. Drain and rinse the baby lima beans. Add to your cooking pan/pot, Ninja Cooking System or crockpot.

This soup tastes even better the next day! I did have dried baby lima beans though and figured I would test the recipe with those and pick up navy beans for the "real" recipe. For example, navy beans, which are very common in a ham and bean soup, are smaller in size that a baby lima bean, but they actually take longer to cook. You can have Dried Baby Lima Bean Soup using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dried Baby Lima Bean Soup

1. You need 1 cup of dried baby lima beans.
2. You need 1 quart of + 1-1/2 cup chicken broth.
3. Prepare 2 cups of water.
4. It's 1/2 stick of butter.
5. Prepare 1 teaspoon of kosher salt.
6. You need 1/2 teaspoon of ground black pepper.
7. It's 1/3 cup of dehydrated onions.

This lima bean soup includes ham, vegetables, and complementary seasonings. Frozen baby lima beans are the best choice for this soup, but cooked dried baby lima beans are a good option as well. If you're using dried baby lima beans, make sure they are soaked and cooked prior to adding them. Place beans, chopped vegetables and meat in pot.

Dried Baby Lima Bean Soup instructions

1. Wash and look the beans over remove any foreign objects such as stones. Start out with a cup and a half of broth..
2. Add the beans, water, butter, and onions to a pot cover and boil for 20 minutes. Turn down to simmer..
3. As it cook the beans become more and more tender. This is a bit of a process. About 1-1/2 to 2 hours. You need to replenish the liquids as needed during the cooking process. Add the broth as needed just keep the beans under the liquids. Keep covered..
4. When you see these little pieces that kinda reminds you of rice grains, or tiny claws, that means the beans are done or close to it. They are close to pink in color. It's like the beans release these when they are done..
5. Serve I hope you enjoy!!.

Cover with water two to three inches above contents. Sort and wash beans; place beans in a large Dutch oven. Lima Bean Soup Recipe photo by Taste of Home. I have the original recipe for this Lima bean soup from the winner cape May Lima bean festival I love I used a bag of dried baby lima beans for the first time ever. So happy to hear you enjoyed it! 🙂.

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