Easiest Way to Cook Appetizing Beef stir fry

Beef stir fry. This beef stir fry has a ridiculously simple sauce and is loaded with mushrooms, zucchini and bell pepper. All you need to make this Asian Beef Stir Fry a meal is a bowl of buttery, steamy white rice. This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce.

The secret to making the best beef stir fry using flank steak is all in how you slice the meat. How to Cut Beef For Stir-fry. It's easy to identify the long grains of. You can have Beef stir fry using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beef stir fry

1. It's 1 kg of beef.
2. It's 2 of big tomatoes.
3. You need 2 of big ring onion.
4. You need of Carrot.
5. You need of Green bell pepper.
6. You need of Rose mary.
7. Prepare 1 tsp of Ginger garlic paste.
8. It's 3 of tspSoy sauce.
9. It's 2 of tspHoney.
10. Prepare 1/4 tsp of Sugar.
11. Prepare of Salt.
12. Prepare of Water.

This easy sesame beef stir fry is incredibly flavorful and easy! Serve with authentic ramen noodles, over rice, or in a lettuce cup for a lower carb version! Chinese takeout is something we all love right? This Beef Stir Fry is loaded with vegetables, tender juicy beef and healthy beef stir fry sauce.

Beef stir fry step by step

1. Cut your beef into smaller cubes. Wash it off running water and let drain. (Preferrably, goat meat).
2. Add water and salt. Let it boil..
3. When the water is almost done, remove the stock. Keep it for later use..
4. Let the meat start to fry on it's own oil. Make a hole in the middle of the saucepan, add the sugar. Stir to let the meat become brown..
5. Add ginger garlic paste. Stir and let aroma form. Then add the tomatoes.
6. Stir until the tomatoes start to fry.
7. Add the rose mary. Stir until aroma forms.
8. Add soy sauce and honey. Stir.
9. Add carrot and green bell pepper. Stir and serve while hot.

Best cuts of beef to make stir fry. My favorite cut of beef for stir frying is flank steak. The cut is very tender and lean, and has just the right amount of marbling to keep it extra juicy. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. Eef stir fry, loaded with tons of fresh vegetables and a tasty sauce, is a quick and easy dinner best cooked in a wok that your family will love.

Share this post