Recipe: Yummy Brad's eggplant au gratin

Brad's eggplant au gratin. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere I first made Eggplant Au Gratin for my husband's birthday and everyone absolutely loved it. As a matter of fact, what not love?

Place the eggplant slices on top. Brush both sides of eggplant slices with oil. Place on an ungreased baking sheet. You can have Brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's eggplant au gratin

1. You need 1 of lg eggplant.
2. Prepare 8-12 slices of swiss cheese.
3. It's of Garlic powder, salt, and pepper.
4. You need 2 cups of half and half.
5. It's 2 tbs of flour.
6. Prepare of Bread crumbs.

Saute in oil until golden brown. From Jane Shapton of Irvine, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese. This was the greatest eggplant recipe that we have tried in a long time. I did salt the eggplant for an hour to pull out more water but everything else was the same and it turned out GREAT!

Brad's eggplant au gratin step by step

1. Slice eggplant very thin..
2. Grease a 9x13 baking pan.
3. Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese..
4. Continue until all eggplant is used..
5. Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers..
6. Top lightly with bread crumbs..
7. Bake at 375 around 20-25 minutes. Remove when top gets nice and browned..
8. Let rest a couple minutes. Serve and enjoy..

Look no further than the eggplant gratin for a go-to side that's as easy to whip up as it is versatile, pairing well with just about every protein. Staples like lemon, garlic, thyme and good-quality olive oil are all you need to enhance the flavors of already-delicious eggplant and tomatoes. #Eggplant #AuGratin #EggplantAuGratin #Vegetable A delicious eggplant recipe, not a real Au Gratin recipe but something healthier no cheese and flour in. Add the chopped eggplant and cook over low-medium heat, just below simmering point, for one hour or until the eggplant is completely soft and the sauce has reduced to a slightly runny chutney-style consistency. Eggplant, mushrooms, lemon juice, milk, black pepper, red hot pepper sauce, bread crumbs, salt, butter, all-purpose flour, heavy whipping cream, nutmeg, eggs, parmesan cheese. Note: gratin can be assembled (don't add oil until baking), covered and refrigerated for several hours.

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