Recipe: Yummy Brunch Eggs California

Brunch Eggs California.

You can have Brunch Eggs California using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brunch Eggs California

1. It's 2 cup of fresh or frozen corn.
2. You need 2 tbsp of butter.
3. Prepare 12 of beaten eggs.
4. Prepare 24 oz of sour cream.
5. It's 1/2 cup of milk.
6. You need 4 cup of shredded cheddar cheese.
7. It's 8 oz of diced green chile peppers.
8. You need 1 tbsp of Worcestershire sauce.
9. You need 1/2 tsp of salt.
10. It's 1 tsp of pepper.
11. Prepare 1 of sour cream, chopped tomatoes,guacamole,salsa - optional toppings.

Brunch Eggs California step by step

1. In small skillet cook corn in butter for 5 minutes or until tender.
2. In large mixing bowl combine eggs, sour cream, milk, cheese, chile peppers, Worcestershire sauce, salt & pepper. Mix well.
3. Add corn, mix well.
4. Pour into greased 13x9x2 baking dish.
5. Bake at 325 for about 1 hour or until set & golden on top.
6. Cut into squares and top with desired topping.

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