How to Cook Appetizing Eggs Brunch

Eggs Brunch.

You can cook Eggs Brunch using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eggs Brunch

1. Prepare 2 of Eggs.
2. Prepare 1 handful of spinach.
3. It's 3 of Tomatoes.
4. You need 1 handful of mushrooms.
5. Prepare of Sun dried tomatoes (optional).
6. Prepare of Cheese.
7. It's of Salt & Pepper.
8. You need of Garlic.
9. Prepare of Butter.
10. Prepare of Bread.
11. You need of Balsamic vinegar glaze (optional).

Eggs Brunch step by step

1. First saute mushrooms and garlic in butter over a medium heat..
2. While the mushroom are cooking, chop the tomatoes and spinach - we are using frozen spinach but you can use anything that you have at home. We've also added some sun dried tomatoes to give some sweetness to the dish. After around 10 minutes add the tomatoes and spinach.
3. When the veg is almost done - toast two pieces of bread.
4. Now the vegetable are nearly done, crack two eggs into the pan. Add salt, pepper and grate over a little cheese. Cook till the eggs are almost done and then finish off under the grill for a couple of minutes or until the eggs are cooked to your taste. I like to make sure mine are runny..
5. When the toast and eggs are done its time to assemble your brunch. I like to add a bit of balsamic glaze to my toast and then serve the eggs and veg on top :).

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