How to Prepare Appetizing Coco Sugar Fried Saba Banana Cue (dessert or snack)

Coco Sugar Fried Saba Banana Cue (dessert or snack). Place frying pan on a stove and turn settings to medium. Pour in the oil into the pan. We made these golden fried brown sugar sticky bananas called Banana Cue when my friend Angie was visiting Bjork and me in Cebu.

It is a caramilized deep fried bananas. The ingredients are Saba banana or the plantain, sugar and cooking oil for deep frying. When it's cook it is skwered onto a bamboo stick. You can have Coco Sugar Fried Saba Banana Cue (dessert or snack) using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Coco Sugar Fried Saba Banana Cue (dessert or snack)

1. Prepare 2 of Saba (Cardava) bananas.
2. Prepare 1-2 Tbsp of coconut sugar.
3. Prepare 3-4 Tbsp of Cooking oil.

According to Wikipedia, 'banana cue or banana Q (Tagalog: banana kyu) is a popular snack food in the Philippines of deep fried bananas coated in caramelized brown sugar.' Banana Cue - Every time we crave for something sweet, we make this simple dessert called banana cue. Banana cue or Banana Q (Tagalog: Banana kyu) is a popular snack food or street food in the Philippines. The "cue" in the name is an abbreviation of barbecue, which in Philippine English refers to meat cooked in a style similar to satay. (Filipino Caramelized Bananas , Banana Q, Banana Kyu, Bananacue). One of the most popular sweet snacks in the Philipines is banana cue, made by deep-frying saba bananas which are generously coated in a thick layer of caramelized sugar.

Coco Sugar Fried Saba Banana Cue (dessert or snack) step by step

1. Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. Google 'Saba' bananas to see a picture, I forgot to take one..
2. Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila. Google 'Banana Cue' to see a picture..
3. Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning..
4. When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar unto the banana if it separates. I turned them twice on each side before removing from the pan. Place unto a plate and let it cool..
5. The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!.

Because they are usually enjoyed as street food, the. These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat! Banana Cue (Fried Saba Bananas With Brown Sugar Caramel)Russian Filipino Kitchen. Bananas Foster Fried BananasFamily Table Treasures. Banana Cue is one of the most popular street foods in the Philippines; it is made out of a deep fried banana coated with caramelized brown sugar served in Move the bananas around to have it coated with the caramelized sugar. Remove from wok one piece at a time and skewer it immediately, let it.

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