Easiest Way to Prepare Appetizing Sugar Snap Peas w/ Squid
Sugar Snap Peas w/ Squid. Carefully season the sugar snap juice with yuzu kosho, salt, and lemon juice to taste. The squid is tender and juicy while the sugar snap peas are sweet, crunchy, and tasty. Food to gladden the heart at RotiNRice.com.
Sugar snap peas are sweet, crisp, and nutritious. The name "sugar snap peas" may sound like a sugary treat, but these plump peapods are actually a non-starchy vegetable. Say hello to this super easy sugar snap peas with lemon side dish. You can cook Sugar Snap Peas w/ Squid using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Sugar Snap Peas w/ Squid
- It's 1 of plastic peas.
- You need 1 pcs of squid.
- Prepare of Ginger, shallots, garlic.
- You need of Oyster sauce.
- You need of Cooking wine.
- Prepare 1 of little flour to thicken sauce.
This sugar snap peas recipe is my go-to side dish recipe when I don't have a lot of time for preparing a healthy side dish. Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt. If you like shallots and sugar snap peas you're going to love this easy and delicious recipe!
Sugar Snap Peas w/ Squid step by step
- Wash peas and remove both ends. Wash and cut squid diagonally..
- Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve.
Sauteed sugar snap peas with soy sauce and sesame oil is a simple, easy and very tasty side dish. A nice variation on eating them raw! These sugar snap peas are so delicious. I love how easy it is to make them, and how flavorful this nutritious recipe is. Like sugar snap peas, snow peas are members of the legume family, but they're the plant of the Pisum sativum var.
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