Recipe: Appetizing Lomo Saltado

Lomo Saltado.

You can cook Lomo Saltado using 26 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lomo Saltado

1. You need of Potatoes.
2. It's 1 pound of potatoes.
3. It's 1 quart of water.
4. It's 1 tablespoons of kosher salt for soaking.
5. It's 1 pint of peanut oil to fry in.
6. You need To taste of salt after frying.
7. Prepare To taste of ground black pepper after frying.
8. It's of Stirfry.
9. It's 2 of large green bell peppers.
10. Prepare 2 tablespoons of extra virgin olive oil.
11. You need 1 of large onion.
12. It's 15 ounces of diced tomatoes.
13. Prepare 1 pound of round eye steak.
14. It's To taste of salt.
15. Prepare To taste of ground black pepper.
16. Prepare 1 tablespoon of minced garlic.
17. You need 1 tablespoon of aji yellow pepper paste.
18. You need 1/2 teaspoon of ground cumin.
19. Prepare 3 tablespoons of soy sauce.
20. You need 2 tablespoons of vinegar.
21. Prepare of Rice.
22. It's 2-1/2 cups of beef broth 1st add.
23. Prepare 1-1/2 cups of beef broth 2nd add.
24. You need 1 teaspoon of salt.
25. You need 1 cup of rice.
26. Prepare 1 tablespoons of extra virgin olive oil.

Lomo Saltado instructions

1. Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside..
2. Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes..
3. Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar..
4. Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes..
5. Add the beef back and cover..
6. Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown..
7. When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste..
8. Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!.

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