How to Prepare Perfect Layered Lentils

Layered Lentils. Recipe of easy to make Mauritian Pulao also known as pilaf or plov. This Mauritian layered black lentils and chicken pulao is one of my favourite weekend. They're everything nachos should be: cheesy, crunchy, salty, satisfying.

Lentils easily puree into a tasty, smooth, nutritionally dense puree that can easily be stirred into a wide variety of dishes in your kitchen. The puree disappears so fussy eaters wont even know its there. The lentil (Lens culinaris or Lens esculenta) is an edible legume. You can have Layered Lentils using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Layered Lentils

1. Prepare 50 g of cooked lentils (cooked in masala water).
2. It's 50 g of cooked and mashed potatoes, mixed with butter.
3. Prepare 6 slices of toast bread.
4. You need 50 g of shredded cheese of your choice for the topping.
5. Prepare 50 g of danish white cheese.
6. Prepare 100 ml of tomatoe paste.
7. Prepare of Dried basil.
8. You need of Little salt.
9. You need 2 tbsp of sugar.

It is an annual plant known for its lens-shaped seeds. Find lentils stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The Best Lentil Dessert Recipes on Yummly

Layered Lentils step by step

1. Make the bread slices flat.
2. Mix the lentils with the mashed potatoes, lentils and danish cheese.
3. In the casserole dish, make layers, starting with bread, then lentils, last layer is bread.
4. Mix the tomatoe sauce with salt and sugar and basil.
5. Add it on top, then add cheese, bake in the oven till cheese has melted.

Related searches: beans chickpeas lentil soup vegetarian numbers lentil lentil daal lentil piles lentil red split. This casserole would be fantastic with cheese or soy cheese melted on top! Sprouted Lentils are a living food packed with more nutritional benefits in comparison to raw vegetables. Lentils are a small disc-shaped legume high in protein and fiber. They are an inexpensive source of protein and a staple food in many cultures.

Share this post