Easiest Way to Make Yummy 7 Layer Bean Dip
7 Layer Bean Dip. Make easy guacamole, spread over bean layer: Mash. We would like to show you a description here but the site won't allow us. This creamy, spicy, flavorful appetizer is a celebration-on-a-platter that combines everyone's favorite Tex-Mex ingredients in one handily dippable space.
My kids even like to eat it without the chips. I just put a spoonful in a bowl and they eat it with a spoon. Seventh layer: Cheese (I like to use Colby Jack cheese). You can cook 7 Layer Bean Dip using 8 ingredients and 10 steps. Here is how you achieve it.
Ingredients of 7 Layer Bean Dip
- You need 1 can of refried beans.
- Prepare 1 can of Fritos Hot Bean Dip.
- It's 1 cup of sour cream.
- You need 1 cup of salsa.
- It's 1 of large tomato, chopped.
- It's 1 of small can black olives, drained.
- Prepare 1 cup of shredded cheddar cheese.
- You need 1/3 cup of green onions, sliced.
Top with extra sour cream/olives/salsa, etc. if desired. Family Favorite Layered Bean Dip Our family loves to get together and eat all foods, but Mexican food is our favorite. This is a fairly thick and heavy dip, so make sure to buy thick, sturdy chips, not the super-thin kind. Blue corn tortilla chips are a fun alternative to regular white or yellow corn chips.
7 Layer Bean Dip step by step
- Combine the refried beans with fritos bean dip..
- Place bean mixture in bottom of glass dish..
- Spread sour cream evenly as next layer..
- Next layer is salsa..
- Top evenly with tomatoes..
- Top evenly with black olives..
- Next is cheddar cheese..
- Final step is green onions..
- Enjoy with tortilla chips!.
- Optional: you can always customize to your liking! Add guacamole if you want or spice up the beans or sour cream with taco seasoning!.
Quick and Easy Artichoke Dip; Buffalo. If making from scratch, prepare guacamole and spread in an even layer on top of the bean layer. Top with a layer of salsa. In a medium bowl, stir together sour cream, taco seasoning, and lime juice. Not garlic powder, not garlic salt, it has to be fresh garlic.
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