Recipe: Perfect Crockpot Beef Ragu

Crockpot Beef Ragu. Keywords: beef ragu, crockpot recipe, polenta recipe, beef and polenta. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious and comforting as I expected it to be.

Use it with spaghetti or in lasagna and freeze the rest! I am going to admit openly that I am not a big fan of crock pots. Upgrade your go-to spaghetti and meatballs and try this Crock-Pot beef ragu recipe instead! You can have Crockpot Beef Ragu using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Crockpot Beef Ragu

1. You need 1 of large pack ground beef.
2. It's 1/2 cup of red wine.
3. Prepare 1 of onion, chopped.
4. Prepare 1 of green pepper, chopped.
5. You need 10 of garlic cloves, minced.
6. It's 1 can (28 ounce) of crushed tomatoes.
7. It's 1 can (14.5 ounce) of diced tomatoes.
8. It's 1/8 teaspoon of black pepper.
9. You need 1 tablespoon of oregano.
10. Prepare 1 tablespoon of Italian seasoning.
11. Prepare 1/2 teaspoon of basil leaves.
12. It's 1/2 cup of heavy cream.
13. It's 1 box (16 ounce) of pasta.
14. You need of Salt for boiling water.
15. Prepare of Parmesan cheese for topping.

This dump-and-go meal can even be Not only is it easy to make, but this dump-and-go Crock-Pot recipe is perfect to prep and freeze for later! Sink your teeth into some Crock-Pot Beef Ragu with Pappardelle pasta and enjoy an easy yet satisfying meal! Crockpot Beef Ragu is truly the perfect dinner solution. All it has done in the last week or so is rain!

Crockpot Beef Ragu step by step

1. Sauté ground beef in a large pot until browned, drain any fat.......
2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes.......
3. Remove ground beef from pot and place in your crockpot........
4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well......
5. Cover and cook on low for 8 hours, stirring occasionally.....
6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!.
7. When pasta is done place into serving bowls.......
8. Stir beef Ragu one more time, then add the heavy cream and mix all well.......
9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top.......
10. Serve and enjoy 😉!.

Crock Pot Onion Soup Beef Pot Roast. This slow cooker beef pot roast is a veritable symphony of color and flavor. The beef is seared, then cooked with a variety of chopped vegetables. Crock Pot Shredded Beef Ragu Pasta Recipe. Try this quick beef ragu for busy weeknights!

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