Recipe: Yummy Spicy Beef Stew

Spicy Beef Stew. Share: Rate this Recipe If you think stew can be "blah" or "boring," you'll enjoy this easy, flavorful dish. As one reader says, "Very delicious, warming, and tasty. The Best Beef Stew Recipe: Hearty delicious stew to enjoy during the colder months.

This zesty ground beef and vegetable soup is flavorful and fast to fix. Mo's Spicy Beef Stew. this link is to an external site that may or may not meet accessibility guidelines. Zighini (Spicy Beef Stew). by: Ali Slagle. You can cook Spicy Beef Stew using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Beef Stew

1. It's 2 lbs of stew beef.
2. You need 1 tbs of onion powder.
3. You need 1 tbs of garlic powder.
4. Prepare 1 of sazon packet.
5. Prepare 1 tbs of adobo.
6. Prepare 2 tbs of soy sauce.
7. It's 1 of chicken bouillon cube.
8. You need 1 tsp of oregano.
9. Prepare 1/4 tsp of cumin.
10. You need to taste of Red pepper flakes.
11. Prepare 3 tbs of tomato paste.
12. It's 1-2 tsp of light brown sugar.
13. Prepare 3-4 c of water.
14. It's 1 of med sweet potato peeled.
15. You need 2-3 of small white potatoes, peeled.
16. Prepare 2-3 of carrots, peeled.
17. Prepare 1 of yellow onion.
18. You need 1/4 of red pepper, chopped.
19. Prepare of Olive oil.

While you could use beef chuck instead of the more-expensive, more-tender short ribs, one of the beauties of this stew is the softness of a bite, the beef. Here is an easy, frugal and mighty delicious spicy beef stew recipe. Hearty and fiery, this spicy beef stew recipe will warm you right up and keep you plenty satisfied. Plan ahead - like many stews, spicy beef stew takes awhile to make.

Spicy Beef Stew instructions

1. Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days..
2. Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion..
3. Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes..
4. Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread..

Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food. Made with star anise, Sichuan peppercorns, and chili bean sauce. The Spicy Beef Stew recipe out of our category Stew! Add tomatoes, wine, and beef; bring to a simmer, then cover, reduce heat, and simmer, stirring Tej: This Ethiopian honey wine is the traditional match for spicy stews, but few retailers in the United. Ethiopian Spicy Beef Stew (Key Wat).

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