Recipe: Appetizing Brunch Pie
Brunch Pie.
You can cook Brunch Pie using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Brunch Pie
- Prepare 12 oz of frozen chopped broccoli, cooked & drained.
- Prepare 1 cup of sour cream.
- Prepare 1 cup of Cottage cheese, creamed.
- It's 1/2 cup of gluten-free baking mix (or regular baking mix).
- It's 1/4 cup of butter, melted.
- You need 2 of eggs.
- You need 1/4 cup of grated parmesan cheese.
Brunch Pie step by step
- Heat oven to 350°F. Grease pie plate or equal size casserole dish..
- Blend sour cream, cottage cheese, baking mix, butter, & eggs in blender on high speed until smooth..
- Spread broccoli in bottom of dish. If desired, add to or replace broccoli with frozen asparagus spears or 12 oz frozen chopped spinach..
- Pour sour cream mixture over vegetables. If desired could top the mixture with slices of tomato..
- Sprinkle with Parmesan cheese..
- Bake until golden brown & knife comes out clean, about 45-50 minutes. Let stand 5 minutes before serving..
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