How to Cook Perfect Sweet & Sour Beef Cabbage Soup FUSF

Sweet & Sour Beef Cabbage Soup FUSF. Funny, How Sweet Co Co Can Be. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer. Перевод слова sweet, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.

He's so sweet because he says nice things that have a cute effect. The Sweet - Official North American Website. You can have Sweet & Sour Beef Cabbage Soup FUSF using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet & Sour Beef Cabbage Soup FUSF

1. It's 1 of 7 bone chuck roast, well salted.
2. Prepare 1/4 cup of olive oil.
3. Prepare 2 of large onions, diced.
4. It's 3 of large carrots, diced.
5. It's 3 stalks of celery, diced.
6. You need 4 of large cloves garlic, minced.
7. Prepare 1 head of green cabbage, coarsely shredded.
8. You need 1 can of tomato paste.
9. You need 4 cups of beef broth.
10. It's 1 cup of dry red wine.
11. You need 2 cups of chicken stock.
12. You need 1 cup of water.
13. You need 1 (28 oz.) of can diced tomatoes.
14. You need 1 (28 oz) of can tomato sauce.
15. You need 1/4 cup of good quality cider vinegar.
16. Prepare 1/4 cup of brown sugar plus 1 tablespoon.
17. Prepare of Kosher salt and freshly ground pepper.

Sweet & Sour Beef Cabbage Soup FUSF instructions

1. In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve..
2. Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often..
3. Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently..
4. Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes..
5. Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes..

Share this post