How to Prepare Delicious Panna Cotta with Strawberry Sauce

Panna Cotta with Strawberry Sauce. Pour the milk into a bowl; sprinkle the gelatin over the milk. Strawberry Panna Cotta is a delicious, creamy, and delicate dessert. Great for a simple summer dessert or a fancy dinner party.

All opinions expressed are my own. Strawberry Panna Cotta - an elegant, and refreshing dessert, perfect for summer days. You can always change the fruit sauce, from strawberries to other. You can cook Panna Cotta with Strawberry Sauce using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Panna Cotta with Strawberry Sauce

1. It's of Panna Cotta:.
2. It's 1 1/2 cups of milk.
3. Prepare 1 (.25 oz) of envelope gelatin,unflavored.
4. You need 1 1/2 cups of heavy cream.
5. You need 1/4 cup of sugar.
6. Prepare 2-3 tsp of vanilla extract.
7. You need of Strawberry Sauce.
8. You need 1 qt of fresh strawberries, sliced.
9. Prepare 2 tsp of vanilla extract.
10. It's 1/4 cup of sugar.
11. Prepare 1/4 cup of water.

First, add the cream, milk and agar agar to a large pan. Toppings for Panna Cotta: We love the berry sauce (strawberries, raspberries, lemon juice and a bit of sugar) because it ends up in every spoonful, but Panna Cotta is an Italian dessert that looks and tastes fancy but is so quick and easy to make! Soak the gelatin in cold water. Serve the panna cotta with strawberry puree and a fresh strawberry garnish.

Panna Cotta with Strawberry Sauce step by step

1. Pour the milk into a bowl, sprinkle gelatin over the milk. Let the mixture sit for 5 mins until the gelatin softens. Combine the cream and sugar in a saucepan over medium heat. Stir in the gelatin/milk mixture until gelatin dissolves (about 3 minutes). Add vanilla extract. Pour into ramekins or small cups: chill 4 hrs or overnight..
2. Reserve a few slices of strawberry for the garnish. Add the rest of the strawberries, vanilla extract, sugar, and water to a saucepan over medium heat. Crush the strawberries with a potato masher while they cook. Simmer for about10 mins, until the sugar has dissolved and thickened. Cool completely. Spoon strawberry sauce onto each panna cotta, pipe whipped cream on top then garnish with sliced strawberries.

To release the panna cotta from their forms, briefly immerse the ramekins in hot water and turn out onto the dishes. Elegant, and refreshing strawberry panna cotta, perfect for summer days. You can replace strawberries with other berries, cherries Cover and let it cool to room temperature then refrigerate until ready to serve. Before serving pour the strawberry sauce over the panna cotta and serve. Similar Recipes, Vanilla Panna Cotta with Chocolate Sauce Layered Cherry Panna Cotta.

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