Recipe: Delicious Delicious Corn Bread

Delicious Corn Bread. The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. At different times I have decreased the sugar and/or salt, omitted the sugar, added various herbs, jalapenos and canned (well drained) corn. We would like to show you a description here but the site won't allow us.

It is sweet and moist, easy to make and has the best flavor! It's great to use to make dressing (stuffing) or to serve with stews, soups or chili. It is so good, it will probably become a staple in your home! You can cook Delicious Corn Bread using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Delicious Corn Bread

1. You need 1 cup of yellow corn meal.
2. Prepare 1 cup of flour.
3. You need 1/2 cup of granulated sugar.
4. Prepare 3 tsp of baking powder.
5. It's 1 tsp of salt.
6. It's 2/3 cup of milk.
7. Prepare 2 of eggs.
8. You need 1/2 cup of vegetable oil.

I've been baking cornbread for years, and have made more mistakes than I can count. Slowly, though, I've been able to perfect it. Here's how to make the most delicious cornbread you've ever tasted. You'll love serving this with chili or stew, or fresh peas, or simply eating it hot from the oven with loads of sweet butter.

Delicious Corn Bread instructions

1. Stir together the dry ingredients(corn meal, flour, sugar, baking powder, and salt)..
2. Mix together the wet ingredients(Milk, eggs, and oil)..
3. Combine the wet and dry ingredients until blended. Pour into a greased 8x8 pan..
4. In a pre-heated 400 degree oven, bake the corn bread for 25-30 minutes. Or until golden brown..
5. Enjoy!.

In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). All purpose flour: All purpose flour will allow the bread to rise a bit and give it the spongy, caky consistency of bread. Yellow cornmeal: A must for cornbread! It give the bread its beautiful golden-brown color and the grainy, delicious consistency.

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