How to Prepare Yummy Stuffed Brunch Biscuits

Stuffed Brunch Biscuits.

You can have Stuffed Brunch Biscuits using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stuffed Brunch Biscuits

1. Prepare 1 packages of Bratwurst or other non spicy sausage.
2. Prepare 1 packages of biscuits.
3. It's 2 cup of apple cider.
4. It's 5 clove of garlic; cut in half lengthwise.
5. Prepare 1 of bay leaf.
6. You need 1 of drizzle olive oil.
7. Prepare 1 tsp of chopped thyme.
8. Prepare 1 of roasted bell pepper; large julienne.
9. Prepare 2 tbsp of honey mustard; each.
10. Prepare 3 tbsp of butter.
11. Prepare 3 tbsp of butter; melted.
12. Prepare 1 of salt and pepper.
13. Prepare 1 of yellow onion; large julienne.

Stuffed Brunch Biscuits step by step

1. Heat butter in pan with a splash of olive oil. Add onions. Add thyme and a pinch of salt and pepper. Add a splash of cider if onions are about to burn. Cook on low heat to caramelize onions for 20-30 minutes..
2. Put sausages in a cold pot. Cover with apple cider. Add garlic and bay leaf. Poaching liquid at 160°. Do not let cider go past a light simmer. Cook to 155°. Approximately 20-30 minutes..
3. Press 2 biscuits together and flatten the dough in a square.
4. Lay down the onions, sausage, bell pepper, poached garlic, and honey mustard in the center. Roll and fold dough. Press to seal. Brush outside with melted butter. Add cracked black pepper..

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