Recipe: Yummy Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread. White Bean Puttanesca Recipe with a quick garlic bread recipe too! The Best Cannellini Beans Vegetarian Recipes on Yummly In a small bowl coat the shrimp with a little olive oil and season with salt and pepper.

It may sound heretical, but there's no need for the traditional anchovy with all the other flavor-packed ingredients going into the mix. Meanwhile, heat remaining ¼ cup oil in a medium skillet over medium-high. Add the cannellini beans, tuna, sun-dried tomatoes and olives. You can have Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

1. Prepare 2 of Bianco Sausages -I used Garlic an Cheese u can use sweet too.
2. Prepare 2-15 oz of cans of Cannellini Beans.
3. Prepare 6 of Garlic Cloves.
4. It's 1/2-15 oz of can of Artichoke Hearts..not marinated.
5. Prepare 1/2 of onion sliced thin.
6. Prepare 1 tbsp of oregano.
7. You need 1 (15 oz) of can of Plum Tomatoes.
8. You need 1/2 tsp of anchovie paste or 1 diced anchovie.
9. Prepare 2 tbsp of Capers.
10. It's 2/3 of . Cup of kalamata olives.
11. You need 1/8 tsp of sea salt.
12. Prepare Tbsp of extra virgin olive oil.
13. It's 1/2 of standard size baguette.
14. You need 1/2 stick of unsalted butter.
15. Prepare 2 tsp of red pepper flakes.
16. Prepare 1/4 cup of parmesan cheese.
17. It's 1/2 cup of chopped badil.

Toss to combine and set aside. Add the lemon zest and juice to a small bowl. I grilled the radicchio to get some smoky flavors into the salad - but it's not required for this recipe. If you'd prefer, just skip oiling and grilling the lettuce and slice it.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread step by step

1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer.
2. Add Cannellini beans to Putanesca cook for 5 mins..
3. Stir in artichoke hearts, olives and capers.
4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside..
5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet..
6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine..
7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese..

Any flavor of cooked chicken sausage can act as the base for this customizable skillet stew that includes a supporting cast of greens, beans and punchy vinegars. Add the sausage, brown while breaking it up with a wooden spoon. The irresistible garlicky aroma wafting from these hearty open-face sandwiches comes from a flavored butter that's slathered over the warm bread and also Stir the remaining garlic butter into the bean mixture. Place the toasts on plates, and spoon the beans over. Here's my reproduction of a dish from a famous Chicago eatery.

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