Recipe: Perfect Spicy and sour veggies with black bean egg drop soup 酸 辣蔬菜黑豆羹

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. It's typically made with lightly-seasoned chicken or veggie broth, and filled with delicious egg "ribbons", which are created by whisking raw eggs into the simmering. Black beans aren't usually considered a phytonutrient-rich food but much like brightly coloured veggies, that dark, black colour is where the good stuff is! Pour the blended soup back into the pot and stir in the cilantro.

Black Bean Fish 豆豉鱼片 Flounder fillet, vegetables in black bean sauce. Hot & Sour Starch Noodles w. Chitlin 肥肠酸辣粉 Authentic Chinese noodle dish. You can cook Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

1. It's 2 of eggs.
2. Prepare 1/2 cup of cooked bean, any kind.
3. You need 2 cup of Broccoli or cauliflower.
4. Prepare 1/2 cup of julianned carrots.
5. Prepare 1 of shredded organic chicken or turkey hotdog, optional.
6. You need 1 cup of pan seared tofu, sliced.
7. It's 2 tsp of starch.
8. It's 1/2 of white wine.
9. It's 16 oz of homemade chicken stock.
10. It's of Fish sauce.
11. It's of Chinese dark rice vinegar.
12. Prepare 1 Tsp of homemade pickled hot chiles.

This tastes like the egg drop soup you used to get at your favorite Chinese restaurant! It's made by dropping a vegan egg substitute into boiling vegan I've been using chickpea flour (aka garbanzo bean flour) for a long time now to make vegan omelets. So, I wanted to see if a chickpea batter would. Hot and sour soup is a variety of soups from several Asian culinary traditions.

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 step by step

1. Sautée veggies one by one in olive oil and set each aside..
2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar..
3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time..
4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want..

In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. If you enjoyed my Hot and Sour Egg Drop Soup you're sure to enjoy my Pressure Cooker Low Carb Szechuan Pork Soup. It's a low carb version as It's gluten free and vegetarian! Anyways, this Hot and Sour Egg Drop Soup is the perfect combination of spicy, tangy and savory.

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