How to Prepare Appetizing Stir fry Beef with Leeks
Stir fry Beef with Leeks. Stir-fries are the ideal way to use up vegetables—or even parts of vegetables—that you'd otherwise not know what to do with. In this recipe, I pair leek greens with onions and beef, stir-fried in a sauce flavored with fish sauce, soy sauce, sesame oil, dried chilies, and plenty of garlic. Stir-fried Beef with Leeks is delicious and easy to assemble!
The seasonings for this dish are simple. Scallion beef stir-fry creates the most scrumptious flavor in minimal time. The beef is caramelized and cooked in a sweet savory sauce. You can cook Stir fry Beef with Leeks using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Stir fry Beef with Leeks
- You need of Beef.
- It's of Leeks.
- It's of Wine.
- It's of Sugar.
- You need of Black pepper.
- It's of Salt.
The leeks add great texture and plenty of nutrition. Hello guys today let's cook Stir fried beef with leek. Add the brown sugar, vinegar, and chicken stock. This pork belly stir-fry is made with our homemade Chinese cured pork belly recipe.
Stir fry Beef with Leeks step by step
- Marinade beef with sugar, black pepper, wine, salt..
- Quickly fry the beef in hot pan. Then set aside..
- In same pan, stir fry leeks until half done. Then add in beef toss a little. Then serve..
With the sweet, fragrant leeks, the dish is a satisfying meal with rice. Here is my recommendation for that second dish: a quick stir-fry of thinly sliced cured pork belly and leeks. It's a basic recipe that you can use to. Turn fresh leeks and lean pork into a remarkably easy and yummy dinner with this recipe that you can enjoy on its own or with a side of rice. This is one of those dishes that is at once unbelievably simple and super-duper tasty.
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