Recipe: Perfect Buttermilk pancakes

Buttermilk pancakes. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just this Pour the buttermilk into the well and crack eggs into buttermilk.

This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! So much better than a box mix! I used uncultured buttermilk, and the pancakes were thin and rubbery. You can cook Buttermilk pancakes using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Buttermilk pancakes

1. It's 3/4 cup of milk.
2. You need 2 tablespoons of white vinegar.
3. You need 1 cup of all-purpose flour.
4. You need 1 teaspoon of baking powder.
5. Prepare 1/2 teaspoon of baking soda.
6. Prepare 1/2 teaspoon of salt.
7. Prepare 2 tablespoons of white sugar.
8. Prepare 2 tablespoons of butter, melted.
9. Prepare 1 of egg.

Perhaps Martha meant to state that the buttermilk should be cultured. One of the BEST buttermilk pancake recipes I have found. Add the buttermilk, melted butter and vanilla and mix well. Buttermilk Pancakes are deliciously buttery and fluffy with golden, crisp edges and an irresistible buttermilk flavour.

Buttermilk pancakes instructions

1. Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour..
2. Sift together all purpose flour with the baking powder, baking soda, salt, and sugar..
3. Beat 1 egg into the soured milk, and mix in the melted butter..
4. Combine the wet and dry ingredients, and whisk until there are no clumps of flour left..
5. Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet..
6. Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown..
7. Serve hot with a cube of butter, and honey or syrup..

These Buttermilk Pancakes have the perfect fluffy and light texture, and delicious flavor. They're easy to make using simple scratch ingredients! You know a recipe is perfect when you have no desire to. They're soft and fluffy, buttery, moist and tender and just perfectly flavorful. This is homestyle comfort food everyone will love any day of the year, and any time of day!

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