Recipe: Appetizing My Shepherd's pie

My Shepherd's pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. You can have My Shepherd's pie using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Shepherd's pie

1. It's 1 lb of ground turkey or chop meat.
2. You need 1 of small onion.
3. It's 1 can of beef broth.
4. You need 1 can of corn kernals.
5. Prepare 1 of worcestershire sauce.
6. You need 1 of green beans fresh or canned.
7. It's 1 clove of garlic.
8. It's 3 medium of potatoes.
9. Prepare 1 of cheddar cheese.
10. Prepare 1 of milk.
11. It's 1 of salt and pepper.
12. It's 2 tbsp of butter.

Shepherd's pie is comforting, satisfying and most of all tastes great! My easy shepherd's pie recipe goes down great with my family, they always manage to finish off every last scrap! The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes..delicious Shepherd's Pie" she had ever had, Danielle knew Shepherd's Pie needed to be part of her life I wasn't quite sure what the fam would think about Shepherd's Pie. My kids had never eaten it.

My Shepherd's pie step by step

1. * i only use about a 1/4 of the can of beans and corn* Dice onions and mince garlic. Dice green beans into 1/4" bits. Mince garlic. Saute onions in a tablespoon of olive oil until starting to turn transparent. Then add beans, garlic and corn. Season with salt and pepper. Cook approx 5 mins..
2. When veggies are done put in a bowl or plate to the side. Then start cooking turkey meat in same pan. Ground it up kinda like you would do a taco meat or chili. Cook fully. Then drain any fat..
3. Throw veggies and meat back into pan. Add the 1/4 cup of beef broth and a good couple of squirts of Worcestershire sauce. Saute until the broth has been reduced a touch. About 5 to 7 mins. Taste to see if it needs salt and pepper. Turn off heat. Place to side..
4. Boil a pot of water. Peel and cube potatoes. When fork tender. Drain water. Save a nice helping handful of cheese for topping. In bowl add potatoes, milk butter, cheddar cheese, salt and pepper. Mash the way you like your mash potatoes. I use a hand masher cause I like mine kinda thick..
5. Pour meat and veggies into a corningware or Pyrex oven safe bowl or deep pan. Whatever you got that's deep. Then top with potatoes. Spread evenly so all the meat is covered. Then top off with extra cheese..
6. Bake or broil in a hot ass oven until cheese is nice a melted. Serve and enjoy. Be careful cause its going to be hot.

Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. To make my Shepherd's Pie, I start by peeling and cubing my potatoes to make the mashed potato topping. I cook them potatoes in just enough water to cover them completely. Tender ground lamb (or beef) and chopped vegetables cooked in a This is my absolute favorite shepherd's pie recipe.

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