Easiest Way to Cook Delicious Egg Brunch Salad

Egg Brunch Salad.

You can have Egg Brunch Salad using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg Brunch Salad

1. Prepare 2 of eggs.
2. You need 150 g of button mushrooms.
3. Prepare Handful of spinach.
4. It's A few of baby plum tomatoes.
5. Prepare Splash of olive oil.
6. Prepare 1 teaspoon of worcestershire sauce.
7. Prepare 2 pinches of salt.
8. It's of Freshly ground Black Pepper.
9. You need 1 teaspoon of Balsamic Vinegar.

Egg Brunch Salad step by step

1. Boil 2 eggs for 4-5 mins.
2. Quarter the mushrooms.
3. Add a splash of olive oil, salt, pepper and some worcestershire sauce... toss the mushrooms until they are coated....
4. Add a few baby plum tomatoes and a handful of baby spinach leaves with the stalks removed. Splash with balsamic vinegar..
5. Peal, and slice the boiled eggs and season with more salt and pepper.

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