How to Prepare Appetizing Mayo-Celeriac salad 2.0

Mayo-Celeriac salad 2.0. Pop the celeriac and apples into a bowl. Fold in the garlic and crème fraîche/mayo. This creamy salad highlights celeriac (celery root), a knobby, brown root whose crisp flesh tastes like a cross between celery and parsley.

And although the root's aroma is very. Celeriac remoulade is one of the simplest salads you will ever come across, perfect as a side dish or with some leaves for a healthy light lunch. For the best results, use a mandolin to slice the celeriac into matchsticks. You can have Mayo-Celeriac salad 2.0 using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mayo-Celeriac salad 2.0

1. You need 1 can of mixed veggies: sweetcorn-bell pepper-olives.
2. It's 1 of cucumber pickle, pickled in sweet vinegar.
3. Prepare 30 g of cheese of your choise, that can be grated.
4. You need of Little fresh chives for garnish.
5. It's 4 tbsp of good quality mayonnaise.

However, if you're pressed for time, a food processor gives good results. Czech food: shredded celeriac and mayo salad with carrots and chives in a jar, decorated with chives blossoms, with a whole grain kaiser bun in background. Roasted celeriac or celeriac soup, for example, are two great options. The following celeriac mash is simple to prepare, creamy and makes for a great way to expand your vegetable repertoire.

Mayo-Celeriac salad 2.0 instructions

1. Chose a good quality mayonnaise and a good quality canned veggie mix, here are my faves.
2. Cut the celeriac into small pieces, mix with mayo and veggies, garnish with cucumber slices, grated cheese and fresh chives.

Even the pickiest of eaters are bound to ask for seconds. This Paleo side dish can be served alongside most. Add the mayo mixture to the salad and mix gently. To serve: Divide salad among four small salad dishes to serve. Apples and braised cabbage is the classic flavor pairing that inspired this salad.

Share this post