Recipe: Perfect squash,Bacon and egg brunch

squash,Bacon and egg brunch. This bacon-and-egg casserole is a hearty affair—made with butternut squash, sour cream and stuffing mix. Sprinkle with Parmesan for the win. Whisk eggs, milk and sour cream in large bowl until blended.

Pattypan squash is very similar in taste and texture to zucchini and yellow squash, so feel free to substitute slices of those when pattypan squash is not available. The squash has such a delicate flavor that it really pairs well with the bacon and eggs. In truth, it adds more texture and bite than flavor. You can have squash,Bacon and egg brunch using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of squash,Bacon and egg brunch

1. It's 5 of eggs.
2. Prepare 1 of bellpepper sliced.
3. You need 1 dash of salt & pepper to taste.
4. Prepare 3 slice of turkey bacon strips chopped.
5. It's 3 tbsp of chopped onion.
6. Prepare 1/2 cup of chopped potatoes.
7. You need 1/2 cup of cubed squash.
8. It's 1/2 cup of montery jack cheese.

Skinnytaste > Egg Free Recipes > Spaghetti Squash with Bacon and Parmesan. Looking for a new showstopping brunch idea? This tasty crescent ring is stuffed with all your favorite breakfast foods in every bite—crispy bacon Pour egg mixture into skillet. As mixture heats, portions of eggs will begin to set.

squash,Bacon and egg brunch instructions

1. saute all veggies in a greased pan on high ,once somewhat browned add scrambled eggs. & salt pepper. turn heat on low let simmer 3 min add cheese..
2. this could be baked....

Gently push cooked portions with metal spatula to outside edge of skillet. The natural hole where the seeds once were is just waiting to be filled with an egg. This is a simple, company-worthy brunch dish that's as easy to make for a dozen guests as it is to make for just you and your family. This recipe really does work for anything - with eggs and greens for breakfast (you know it - my fave!) or as a side dish with basically anything you. Scrambled eggs with bacon is a flavorful, easy brunch recipe that is simple to make and enhances everyday scrambled eggs to a rich breakfast treat.

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