How to Make Tasty Moong dal halwa or split petite mung beans dessert

Moong dal halwa or split petite mung beans dessert. Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). Moong dal halwa is delicious and one of the sweets you cannot stop eating. but making this halwa takes a lot of time and effort.

The split mung beans/dal are soaked. Then cooked till they mash easily. The Tadka/Tempering is made in a separate pan with mustard seeds. You can cook Moong dal halwa or split petite mung beans dessert using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Moong dal halwa or split petite mung beans dessert

1. It's 3 bowl of any size small or medium mung beans soaked.
2. It's 3 bowl of or little less sugar.
3. You need 2 bowl of desi ghee.
4. It's of Almond soaked and chopped.
5. Prepare of Cardamom powder.
6. You need 3 bowl of same as mung beans water.

Other names = yellow split mung beans. you can buy it here. When you split a whole mung bean (the green lentil photo above this one), you get moong dal. Moong Dal Halwa is an Indian dessert made with skinless split green gram. It's a very rich sweet with loads of ghee and dry fruits.

Moong dal halwa or split petite mung beans dessert instructions

1. Soak mung beans atleast for 4 to 5 hours.
2. Now blend it make a smooth paste.
3. Take a heavy base pan and add desi ghee.
4. Add mung beans paste and stay at very low flame.
5. Stir it to fry golden.
6. Dont pause otherwise it will burn.
7. When it start smell sweet and looks golden and parted then add almonds.
8. At other side make water hot and add sugar.boil it for 3 to 4 minutes.
9. Now roast almonds with mung beans paste.
10. Add syrup to paste and stir it until it all soaked syrup.
11. Garnish with again almonds or not.yummy and mouthwatering halwa is ready.

For this delectable Halwa, you will need Yellow Moong Dal, Sugar, Khoya, Ghee, Milk, Cardamom Powder, Saffron, Almonds and Cashew Nuts. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you will hardly ever see it on the menu cards of Indian restaurants. Moong Dal Halwa is a delicacy of the state of Rajasthan.

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