Recipe: Yummy Sunday Brunch Bake
Sunday Brunch Bake. Enjoy this Sunday Egg Brunch Bake filled with cheese, onions, mushrooms, tomatoes and sausage. Garnish with chives, if using, and serve immediately. My father was a chef, and this was one of his favorite recipes.
Tim Lovejoy and Simon Rimmer host Sunday Brunch, packed with guests, cookery and chat. Simon cooks spicy fish taco bake. Some days you don't mind spending the morning preparing eggs or baking muffins. You can have Sunday Brunch Bake using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sunday Brunch Bake
- It's 12 large of eggs.
- You need 1/3 cup of BREAKSTONE'S or KNUDSEN sour cream.
- You need 1 lb of pork Sausage.
- Prepare 1 cup of sliced fresh mushrooms.
- Prepare 1 of Onion,Chopped.
- Prepare 2 of Tomatoes,Chopped.
- Prepare 1 packages of (8oz.) KRAFT Finely Shredded Triple Chedder Cheese.
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Sunday Brunch Bake instructions
- HEAT oven to 400°F.
- BEAT eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish. Bake 10 mins. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms, and onions in a large skillet on medium heat 6 to 8 mins. or until sausage is done, stirring occasionally. Drain..
- REDUCE oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese..
- BAKE 30 mins. or until center is set..
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