Recipe: Perfect Air Fried Bulgogi Korean Beef

Air Fried Bulgogi Korean Beef.

You can have Air Fried Bulgogi Korean Beef using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Air Fried Bulgogi Korean Beef

1. Prepare 1 pound of thinly sliced beef rib-eye.
2. You need 1/4 cup of thinly sliced onion.
3. It's 1/3 cup of Korean BBQ Sauce or to taste.
4. It's 2 tbsp of grated ginger.
5. Prepare 1/4 cup of thinly sliced green onion.
6. You need 2 tsp of sesame seed.

Air Fried Bulgogi Korean Beef instructions

1. In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes..
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
3. Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through..
4. Sprinkle with sesame seeds and green onion to serve..

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