Easiest Way to Make Tasty Brad's cottage pie

Brad's cottage pie. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Cottage pie is proper comfort food. Try our recipes from traditional to spicy chilli, sweet potato and beef bourguignon varieties, plus veggie versions.

If you use lamb instead of beef you can call it a shepherd's pie. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. You can cook Brad's cottage pie using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad's cottage pie

1. It's of the veggies.
2. You need 1 cup of chopped asparagus.
3. It's 1 cup of sliced mushroom.
4. Prepare 1/2 cup of chopped sweet onion.
5. You need 2 cups of frozen veggie mix with corn carrots peas and green beans.
6. It's 1 tbs of balsamic vinegar.
7. It's of the meat.
8. You need 1 1/2 lbs of thin London broil.
9. It's 1/4 cup of worcestershire sauce.
10. Prepare 1/8 cup of red wine vinegar.
11. Prepare 1 tbs of garlic powder.
12. Prepare of the potatoes.
13. You need 2 of LG youkon gold potatoes.
14. It's 2 of LG sweet potatoes.
15. It's 4 tbs of butter.
16. It's of milk.
17. It's to taste of garlic powder, salt, and white pepper.
18. Prepare 1 cup of shredded cheddar.
19. You need 2 cups of prepared brown gravy.

Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie was originally an old English recipe invented as a way to make the leftover meat from a Sunday roast go further, chopping the meat into small chunks, mixing with veg and onions and making. Wonderful cottage pie reminds me of the meals I had in my British school's canteen. This Weight Watchers cottage pie is a firm family favourite.

Brad's cottage pie step by step

1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature.
2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out..
3. Place veggies in a lightly greased 9 X 13 baking dish..
4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth..
5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies..
6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts..
7. Serve immediately. I served with cottage cheese..

It's great for a quick and easy meal packed full of goodness without overloading on calories. There's nothing more comforting than coming home to a big helping of home-cooked cottage pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. This Colombian take on a cottage pie is flavored with tomatoes and onions and topped with creamy mashed yuca. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. Classic Cottage Pie Recipe photo by Taste of Home.

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