How to Make Perfect Stewed chicken thighs with mashed potatoes

Stewed chicken thighs with mashed potatoes. These crispy, spicy chicken strips owe their devilish quality to a healthy dose of cayenne pepper and garlic. Add the hot milk to the mashed potatoes. Mix to combine and season with kosher salt and freshly ground black pepper.

This chicken dish uses distinctive Hungarian ingredients, including paprika and sour cream, for a creamy stew served with mashed potatoes. Serve chicken mixture with mashed potatoes; sprinkle with bacon. Marinated chicken thighs With mash porato and gravy. You can have Stewed chicken thighs with mashed potatoes using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Stewed chicken thighs with mashed potatoes

1. You need 6 of large potatoes.
2. You need 1 of eggplant.
3. Prepare 1 of zucchini squash.
4. Prepare 1 of onion.
5. It's 200 g of baby carrots.
6. It's 1 pack of boneless chicken thighs.
7. You need 2 tbsp of butter.
8. You need 1/2 cup of whole milk.
9. It's of Salt and pepper.

This braised herb chicken thighs recipe will become your go-to dish. Choose red skin potatoes that are Choose red skin potatoes that are similar in size so they'll be done at the same time. This is pretty much a solid, really basic, chicken stew recipe. Because I have other stew recipes I prefer I.

Stewed chicken thighs with mashed potatoes instructions

1. Cook potatoes in salted water and once cooked add butter, whole milk and mix very good..
2. Chop onion, and cut zucchini and eggplant to cubes. Add all veggies and sauté in pan for about 15 minutes. Add chicken thighs and tomato paste and cook (simmer) for another 45 minutes (with the lid)..
3. Serve with avocado and enjoy..

Tons of flavorful chicken combined with potatoes, veggies and more make a great meal. You can also easily substitute chicken thighs for the chicken breasts. We have even used a mix of the two and it was delicious. I find chicken thighs and chicken legs best for instant pot chicken stew. Add chicken pieces (thighs and legs with skin on) into the pot along with onions, tomatoes, potatoes, carrots, celery stalks, garlic, salt and pepper, bay.

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