Easiest Way to Make Appetizing String beans w/ Chinese Sausage

String beans w/ Chinese Sausage. Chinese sausage is a generic term referring to the many different types of sausages originating in China. Wash the beans under running water and cut. mixed. Slice hard boiled eggs and Chinese sausages on top.

Chinese sausage formulations are unique, based on long tradition. Chinese sausages may be divided into meat sausages (Yuen Chong) and liver sausages (Goin Chong). A special class of sausages are chicken liver sausages containing chicken livers or chicken livers combined with. You can cook String beans w/ Chinese Sausage using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of String beans w/ Chinese Sausage

1. You need 1 bundle of string beans.
2. You need 3 pcs of chinese sausages.
3. Prepare of Garlic, onion, shallots.
4. It's of little cornstarch.
5. Prepare 1 tsp of oyster sauce.

The term Chinese sausage refers to any type of sausage originating in China, so there are many varieties and flavors of Chinese sausages available on the market. Different provinces of China produce different flavors of Chinese sausages. Chinese sausages are our favorite New Year food and it is always satisfying to have some in the kitchen cabinet. You can easily cook them along with Both of the two types are quite popular in China now.

String beans w/ Chinese Sausage step by step

1. Wash and cut string beans into 2 inches..
2. Slice garlic, ginger, onion and sausage..
3. Heat a wok and saute all ings and add string beans. Add water simmer. Then add oyster sauce and cook. Thicken with oyster sauce.

And we usually make half Mala sausages and half sweet sausages (for the older and children). Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Chinese sausage is pronounced lop cheung or lop cheong in Cantonese. Lop means "preserved" and cheung means "sausage." Chinese sausage - 臘腸 lap cheong (Cantonese) làcháng (Mandarin) is a cured sausage usually steamed or diced and stir-fried in a wok. Rice (like beans) is a raw ingredient and it is important to wash and rinse!

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