Recipe: Delicious Stir-fried Mince & Green Beans in Chili Garlic Oil

Stir-fried Mince & Green Beans in Chili Garlic Oil. Packs a big flavour punch, made for mixing through rice and eating with a spoon. The cooking method of stir-frying makes spinach fresh and green; with the minced garlic added, it smells more aromatic. Stir-fried Spinach with Minced Garlic is a favorite of.

Stir-fried Mince & Green Beans in Chili Garlic Oil Stir-frying in a light sauce flavored with a little soy sauce and a lot of garlic is my go-to method for cooking Asian greens. Quick, simple, and flavorful, it's really hard to go wrong. In a separate bowl, marinade the minced pork with the soy sauce, oyster sauce, corn starch, and Many Chinese dishes use ground pork including dumplings and stir frys. You can cook Stir-fried Mince & Green Beans in Chili Garlic Oil using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir-fried Mince & Green Beans in Chili Garlic Oil

  1. It's 1/8-1/4 of Kilo Pork Mince.
  2. You need 1 handful of Beans, ends removed, bite-size cut.
  3. You need 1/2 of small red onion, chopped.
  4. It's 2 cloves of garlic, chopped.
  5. Prepare 1-2 tsp of chilli garlic oil or sauce.
  6. You need 1 Tbsp of cooking oil.
  7. Prepare 1 tsp of butter.
  8. Prepare 1 handful of moringa leaves (optional) or substitute spinach.
  9. It's 1 dash of Knorr or Maggi seasoning or any soy seasoning.
  10. Prepare to taste of Salt.
  11. You need to taste of Pepper.

Use up all those veggies in the easiest stir-fry of all! Quick, simple and completely customizable to what you have on hand! Remember that time I went to Vegas? Stir-fried minced meat is used extensively in Chinese and Thai cooking.

Stir-fried Mince & Green Beans in Chili Garlic Oil instructions

  1. Sauté in cooking oil the garlic and onions..
  2. Add the pork mince. Season with 2 pinches of salt and sprinkle pepper to taste. Sauté until colour changes. Add few drops of Knorr..
  3. Add the blanched (already half cooked) beans. Add the butter. Continue stir fying..
  4. Add the moringa leaves and the chilli garlic oil or sauce. Adjust according to how hot u want it. Mix and saute in well until beans are cooked. Serve and enjoy..

Add minced pork to stir fry until the pork turns white. Minced / ground pork is stir fried with tasty classic Chinese flavours that are savoury with a touch of spice and sweet. But they might have different versions, whether it's stir fried with pork mince or just omit the pork as a vegan dish. It goes really well with steamed rice. Australian Gourmet Traveller Thai recipe for stir-fried minced beef with chillies and holy basil (Neua pat bai grapao) by David Thompson.

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