Easiest Way to Cook Delicious Chicken carbonara penne pasta
Chicken carbonara penne pasta. This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire family will devour! Each bite is packed with protein and vegetables, with just the right balance of pasta and sauce. I'm sharing my secret ingredient to making this dish with minimal effort and maximum yum.
Looking for an easy pasta dinner? This Chicken Carbonara recipe from Delish.com is the bomb. When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara. You can have Chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chicken carbonara penne pasta
- You need 2 of Chicken breasts.
- Prepare 6 slices of bacon.
- Prepare 1 tablespoon of olive oil.
- Prepare 6 cloves of garlic.
- It's 1/2 teaspoon of salt.
- It's 1/2 teaspoon of black pepper.
- You need 1/2 teaspoon of paprika.
- It's 12 oz of penne pasta.
- Prepare 3 cups of water.
- You need 1 1/4 cup of parmesan cheese.
- It's 2 of eggs.
- Prepare 1/2 cup of sweet corn/green peas.
- It's of parsley (for garish).
The Best Chicken Carbonara Pasta Recipes on Yummly Smokehouse Bacon Chicken Carbonara, Chicken Carbonara, Chicken Carbonara Pasta. Which kind of pasta would you like in the recipe? James Martin's recipe for a classic carbonara uses fresh penne, but dried spaghetti also works well.
Chicken carbonara penne pasta instructions
- Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic..
- Preheat cast iron skillet on high flame, reduce to medium flame then add oil.
- Cook both sides of the chicken until done. An internal temperature of 165F is ideal..
- Cook the bacon until crispy then add garlic and cook until fragrant..
- Remove the bacon, garlic and bacon grease from the pan..
- Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame..
- Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling..
- While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot..
Cook the penne according to pack instructions in a pan of salted boiling water. Drain the pasta and add it to the cream mixture, stirring continuously until smooth. Recipe for a pasta and chicken dish coated in a cheesy egg sauce with crispy bacon. Carbonara is the name of an Italian pasta dish made with a sauce of eggs, cheese and cooked bacon. There are no specific rules about what type of pasta although fettuccini or linguine are common choices because.
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