Recipe: Tasty Chocolate Filled Croissants

Chocolate Filled Croissants. Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Homemade Chocolate Croissants (Pain Au Chocolate). Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough.

Learn how to make a chocolate-filled croissant, commonly known as "pain au chocolate". This is a delicious dessert for any occasion. This light, flaky French-style croissant roll is filled with delicious chocolate. You can cook Chocolate Filled Croissants using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Filled Croissants

1. You need of Breakfast/brunch.
2. Prepare 1 can of canned refridgerator croissants. Pilsbury brand suggested.
3. You need 2 tbsp of Hersheys Chocolate Spread.
4. Prepare 1/2 cup of Hersheys semi-sweet chips.
5. Prepare of glaze.
6. You need 1/4 cup of semi-sweet chips.
7. Prepare of Glaze.
8. It's 1 tbsp of milk.

Perfect for a weekend breakfast or brunch, and special enough for entertaining! Chocolate-filled vegan croissants made with coconut oil and no butter are the ultimate vegan pastry. Learn how to make Chocolate-Filled Croissants. Place tablespoon of chocolate chips on wide end of each triangle.

Chocolate Filled Croissants step by step

1. Preheat oven according to package.
2. Unroll all 8 triangle pieces of dough.
3. Take a dab of chocolate spread and smear n the middle of the croissant dough. This acts as a glue so u can pile on the chips.
4. Grab a few chips and place on top of Hershey Spread "glue". U can put as many as u like, but too many will break through the dough.
5. Bake until puffy n golden.
6. Microwave milk and chips n 30 sec intervals until melted...this should only take one round of microwaving.
7. Stir until creamy and drizzle over warm croissants.

Roll up, starting at shortest side of triangle, rolling to opposite point. Hi Steve w, Our Williams Sonoma Chocolate Croissants are ready to bake, meaning they only. Traditional croissant dough is a fun, but a time Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants. Yes, flaky, buttery croissants filled with rich chocolate and topped with more chocolate! And you know what makes these chocolate croissants even better?

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