Recipe: Delicious Breakfast/Brunch Casserole

Breakfast/Brunch Casserole.

You can cook Breakfast/Brunch Casserole using 14 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Breakfast/Brunch Casserole

1. It's 4 large of eggs.
2. Prepare 2 cup of milk (use 1/2 cream).
3. Prepare 1 packages of sharp cheddar cheese (8 oz).
4. You need 2 1/2 cup of ham.
5. It's 1 loaf of french bread.
6. Prepare 1 packages of broccoli florets (12 oz).
7. You need 1/4 tsp of nutmeg.
8. You need 2 tbsp of chopped onion.
9. You need 3 tbsp of chopped roasted red pepper.
10. Prepare 2 tbsp of dijon mustard.
11. You need 1 tsp of italian seasoning.
12. You need 1 tsp of black pepper.
13. It's 1/4 cup of parmesan cheese.
14. Prepare 1 packages of fresh sliced mushrooms.

Breakfast/Brunch Casserole step by step

1. preheat oven to 325'.
2. in deep casserole dish tear in pieces 3/4 loaf French bread.
3. sprinkle ham over bread.
4. defrost broccoli in microwave and squeeze out water. sprinkle in casserole dish.
5. sprinkle mushrooms in casserole dish.
6. sprinkle 3/4's cheddar cheese.
7. beat eggs.
8. tear remaining 1/4 French bread into pieces & add to casserole dish.
9. add onion,red pepper,nutmeg,black pepper,dijon mustard,italion seasoning & milk & cream & mix together.
10. make sure all bread is covered with custard (may need to mix with hands).
11. top with remaining cheddar & parm cheese.
12. let set a few hours or overnight.
13. bake uncovered for 45 min's to an hour. (a knife should come out clean in the middle).
14. let cool for 10 min's & serve.

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