How to Cook Yummy Squash Gratin

Squash Gratin. More gratin recipes I love are classic scallop potato au gratin, spinach gratin, brussels sprouts gratin and Winter veggie gratin. This gratin is the perfect way to use up an abundance of summer squash. This butternut squash gratin is a lot like like a scalloped potato casserole except it's made with winter Butternut squash gratin.

Yet, again and again I always come back to the humble gratin. Recipe courtesy of Food Network Kitchen. This gratin from F&W's Kay Chun features long spears of squash topped with panko and cheese and baked until tender and crisp. You can cook Squash Gratin using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Squash Gratin

1. It's 1 of delicata squash.
2. Prepare 1/2 of butternut squash.
3. It's 2 of Yukon gold potatoes.
4. It's 1 can of evaporated goats milk.
5. Prepare 1 tbsp of tomato paste.
6. Prepare 1 of small sweet onion.
7. Prepare 4 cloves of garlic.
8. Prepare 1 tsp of finely chopped fresh rosemary.
9. You need 2 tbsp of nutritional yeast.
10. You need 1 tsp of sazon seasoning.
11. It's of Grated Parmesan Cheese.

Reviews for: Photos of Butternut Squash Gratin. Butternut Squash Gratin. this link is to an external site that may or may not meet accessibility guidelines. Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan. Butternut Squash - How to Peel, Seed, Roast and Prepare Tutorial Video: Learn different techniques for preparing butternut squash, including peeling, roasting the squash and toasting the seeds.

Squash Gratin step by step

1. Preheat oven to 385°.
2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft..
3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast..
4. Simmer for 10 minutes and remove from heat..
5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering..
6. Pour the sauce into a bowl to use later..
7. Layer the squash and potatoes in the cast iron skillet alternating as you go..
8. Dust the squash with sazon seasoning..
9. Once the skillet is full evenly pour the sauce across the top..
10. Cover with foil and bake for 1 hour..
11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes..
12. Let cool and dig in!.

Layer squash in baking dish, sprinkling some of salt and pepper between each layer. Remove foil from baking dish and preheat broiler. Spaghetti Squash Thanksgiving Vegetarian Side Dish Make Ahead Medium Squash Gratin. Butternut Squash Gratin - made with slices of velvety, buttery butternut squash coated in a crisp, golden brown coating of panko and parmesan cheese. And the best part - no peeling required!

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