How to Prepare Delicious White Bean Marinara

White Bean Marinara. White beans make a fiber-filled swap for gnocchi in this cheesy, indulgent skillet full of white beans, mushrooms, and marinara. Victoria Fine Foods: White Bean Marinara. Add the white beans, parsley, and oregano and toss to combine.

Add white beans, marinara sauce, basil, oregano, and provolone. Serve warm, and top with parmesan cheese. Be the first to rate & review! You can have White Bean Marinara using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of White Bean Marinara

1. It's 1 tbsp. of olive oil.
2. You need 8 oz. of sliced mushrooms.
3. Prepare 3 cloves of garlic, minced.
4. Prepare 2 cans of (each 15 oz.) cannellini beans, rinsed and drained.
5. It's 2 cans of (each 8 oz.) unsalted tomato sauce.
6. It's 1/2 tsp. of dried basil.
7. You need 1/4 tsp. of each salt, pepper.
8. Prepare 2 of heaping cups baby spinach.
9. It's 1/2 cup of shredded mozzarella cheese.

This twist on classic marinara sauce features healthy ingredients such as white kidney beans and spinach. The gluten-free marinara sauce has white beans which lend a delightful texture to the mix. Heat and enjoy over cooked pasta or rice. CIA Chef Scott Samuel makes this produce-packed polpettone with a blend of ground turkey and white beans and serves it with a Swiss chard marinara sauce.

White Bean Marinara step by step

1. In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant..
2. Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up..
3. Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop..

This marinara sauce is the best I have ever found. I know because I've tried many and this one tastes like it was. The Best Navy Bean Vegetarian Recipes on Yummly Chipotle Bourbon Pumpkin Chili, White Bean Stew With Winter Squash And Kale, Navy Bean And Escarole Stew With Feta And Olives. I love the combination of white beans and kale but have never thought to put it in a quesadilla.

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