How to Cook Appetizing Creamy Fire Roasted White Bean Chicken Chili

Creamy Fire Roasted White Bean Chicken Chili.

You can cook Creamy Fire Roasted White Bean Chicken Chili using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Fire Roasted White Bean Chicken Chili

1. Prepare 1 1/2-2 lbs of chicken.
2. Prepare 2 Cans of White Northern Beans Drained.
3. Prepare 2 Cans of diced Tomatoes Drained.
4. It's 2 Cans of Diced Green Chilis.
5. It's 1 of Small Onion.
6. Prepare 2-3 of Jalapeno chopped.
7. It's 1 TSP of Garlic Powder.
8. You need 1/2 Cup of Green Tomatillo Sauce.
9. It's 1 Carton of Swanson Chicken Broth.
10. It's 1 (8 oz.) of Cream Cheese.
11. Prepare 2 TBS of Olive Oil.
12. Prepare 1 TSP of Sea Salt.
13. Prepare 1 TSP of Cracked Pepper.
14. Prepare 1 TBS of Lime Juice.
15. Prepare 2 TBS of Cilantro.

Creamy Fire Roasted White Bean Chicken Chili step by step

1. Take Chicken breasts and put in Wok. Drizzle with Olive Oil. Next add Sea Alt, Cracked Pepper. Start cooking on medium heat..
2. Once chicken is tender, shred, and add Lime juice, and Cilantro. Continue cooking in Wok on Low. Set aside..
3. In a large pot, Add White Beans Drained, Tomatoes Drained, Green Chillis, Jalapenos chopped, 1 Small Onion chopped, Garlic Powder, Tomatillo Sauce, and Chicken Broth. Simmer..
4. Add Chicken to pot. Continue cooking on Low for 30 min..
5. Cut up Cream Cheese into small pieces and drop in soup. Continue cooking on low until cheese is all melted. You are Done!.
6. Add shredded cheese, sour cream or guacamole, and fresh cilantro as garnish. Delish!!.

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