Recipe: Perfect Refried Beans - Quick Stovetop Recipe

Refried Beans - Quick Stovetop Recipe. Why are they called refried beans? "Refried" doesn't mean the beans have been fried twice. Traditionally, for Mexican style refried beans, pinto beans are used. But black beans are also To reheat them, just add more water and heat them up on the stovetop.

Heat canola oil in a heavy skillet over medium heat. Jump to the Refried Beans Recipe or watch our quick recipe video showing you how we make them. These are so easy and so so flavorful. You can cook Refried Beans - Quick Stovetop Recipe using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Refried Beans - Quick Stovetop Recipe

1. You need 2 tbsp. of butter, divided.
2. You need 1/2 of yellow onion, diced.
3. Prepare 1 of jalapeno, seeds removed and diced (optional).
4. It's 4 cloves of garlic, minced.
5. You need 2 cans of (each 15 oz.) pinto beans, drained and rinsed.
6. Prepare 1/2 cup of unsalted chicken or veggie broth.
7. It's 1 tsp. of chipotle chili powder.
8. You need 1 tsp. of ground cumin.
9. It's 1/2 tsp. of oregano.
10. Prepare of Juice from 1/2 lime.
11. It's 1/4 tsp. of salt.
12. Prepare 1/8 tsp. of pepper.

You will never want to eat the canned beans again! And I know for a fact that they are the best because, well, this is Gramma Herrera's recipe. Pinto beans make the best refried beans, since they're so buttery. I recently crossed the refried black beans recipe with my pinto beer beans (both available in my cookbook).

Refried Beans - Quick Stovetop Recipe instructions

1. In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant..
2. Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency..
3. Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings..

Refried beans are like the mashed potatoes of Mexican and Tex-Mex cooking: they're a versatile, addictive, and delicious side dish. While a relatively simple dish, this master recipe allows you to choose exactly how you want to make them, whether chunky or smooth, cooked with pork fat or. Delicious, healthy Refried Beans using dry beans - a simple vegan recipe with sooooooo much flavor! These can be made on the stove-top or in an Instant Pot! Ohhhhhhhh my goodness, I'm so in love with these!

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