Recipe: Perfect BEEF CHOWFAN (chowking-ish)

BEEF CHOWFAN (chowking-ish). Hey guys! i hope you enjoyed this video if you haven't subscribe yet make sure to subscribe to my channel by clicking the subscribe button and turn on. Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce. Known as gon chow ngau huo in Cantonese, you can find it in dim sum restaurants or sometimes Cantonese roast.

Here is the latest Chowking menu with prices in the Philippines Translate. This beef chow fun is loaded with fat noodles, tender steak, and crisp veggies. Even better, now you can cook restaurant-style fried noodles Restaurant-style beef chow fun usually does not contain this ingredient. You can have BEEF CHOWFAN (chowking-ish) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of BEEF CHOWFAN (chowking-ish)

1. It's 3 cups of steamed rice (leftover, not hot/warm).
2. You need 1 cup of ground beef.
3. Prepare 1 tbsp of oyster sauce.
4. It's 1 of small onion diced.
5. It's 1 clove of garlic minced.
6. You need 2 tbsp of soy sauce.
7. You need 2 stalks of onion leaves (optional for garnish).
8. You need 1/4 cup of diced carrots.
9. Prepare 1/4 cup of diced cabbage.
10. It's 2 tbsp of cooking oil (if you're not using a non stick pan).

However I prefer to add more veggies into my noodles to. We ordered beef chow fan the first time I tasted it, lasang sunog so I went back and requested to have it replaced then it was with the Chowking Tungkong Mangga is really famous for being disgusting. We were disappointed with the Beef Chao Fan and Chop Suey which was really bad. Known amongst Filipinos as the go-to chain for one's Chinese fast food fix, Chowking makes one mean chao fan that's widely considered one of their most popular orders—and with good reason.

BEEF CHOWFAN (chowking-ish) instructions

1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked..
2. Add garlic and onion and sauté until onion is transluscent..
3. Add oyster sauce and soy sauce. Continue mixing..
4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol).
5. Mix until sauce is evently incorporated with the rice..
6. Add cabbage and carrots. Continue stir frying until vegetables are cooked..
7. Garnish with onion leaves and serve hot. ENJOY! 😊.

It's a fairly simple dish to make, making this Chinese fried rice an easy. Check Chowking menu and prices Order online, get you food delivered to your home or office Fast order & easy payment. Yang Chow Chao Fan Grand Platter. And with Chowking's Chao Fan Rice, they have tried and enjoyed having it. Classic Cantonese Beef Chow Fun Noodles recipe (aka Gon Chow Ngo Ho) made with chewy flat ho fun rice noodles and tender Beef chow fun is addictive with its chewy noodles and flavourful tender beef slices and it's so easy to sit down and finish off the.

Share this post