Recipe: Perfect Posh leftovers brunch

Posh leftovers brunch. Holiday Leftovers Make The BEST Brunch. From leftover-dough breakfast hand-pies, to sweet-potato waffles, to stuffing shakshuka, we've got everything you need to see last night's dinner in a. Simon and Minty Marchmont explain how one can have a casual dining experience at home by taking the freshest, most beautiful ingredients and.

This comforting dish incorporates delicious cooked ham, chicken gravy and more flavorful ingredients you won't want. Turn them into new and tasty meals with our leftover recipes. You can even turn leftover chicken into a stir-fry, stew or curry. You can have Posh leftovers brunch using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Posh leftovers brunch

1. You need 3 of potatoes Mashed.
2. You need of Goat cheese.
3. Prepare 100 g of butter.
4. You need 2 of eggs.
5. You need of Parsley Coriander and.
6. You need half of Lemon.
7. You need 1 strip of Bacon.
8. It's of Salt Pepper and.
9. It's of White wine vinegar.

Stomach beats a landfill any day. Lots of people know food waste is a major problem. Far fewer actually want to consume sour milk or days-old bread. Written by Jon Canter and Arabella Weir from an idea by Weir, and directed and script edited by Chris Langham.

Posh leftovers brunch instructions

1. Prepare your Hollandaise sauce: Melt the butter and add it slowly to an egg yolk with the lemon juice and a tablespoon of hot water. Wisk until you obtain the right consistency. Add salt and pepper..
2. Add the cheese, parsley and coriander to your mash, then salt and pepper to your convenience. Form patties.  Cook it for 2 minutes on each side with the bacon strip..
3. Add two tablespoons of vinegar to boiling water.  Once your water is boiling, turn the gas down and put your cracked egg in the water. Leave it for 1 minutes then drain it before serving everything..

Put holiday leftovers to good use with this kid-friendly recipe, adapted from Lucinda Scala Quinn's "Mad Hungry" cookbook. For an easy on-the-go meal or quick lunch down the line. Put leftover nog to good use. Evan Sung for The New York Times. This tip for saving leftover broth or stock saves time and money when you need just a small amount.

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