Recipe: Perfect Pork tenderloin with mushroom, shallot and tarragon sauce

Pork tenderloin with mushroom, shallot and tarragon sauce. Serve it with something like rice or mashed potatoes so as not to leave a drop behind. Sprinkle the pork with salt and pepper. Pork tenderloin is the unsung hero of the meat case.

Serve this pork recipe with stone-ground yellow grits to soak up the tangy, creamy sauce that's made with creme fraiche and Dijon mustard. Wine Match: Look to California for a wallet-friendly wine to pair with this recipe. Highlight the dish's meaty pork tenderloin and creamy, earthy mushrooms with a. You can have Pork tenderloin with mushroom, shallot and tarragon sauce using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pork tenderloin with mushroom, shallot and tarragon sauce

1. You need 2 of small or 1 large pork tenderloin.
2. It's of Brunch of tenderstem broccoli.
3. It's of Sauce.
4. You need 8 of chestnut mushrooms.
5. Prepare 3 of shallots.
6. It's Bunch of tarragon.
7. It's 2 tbsp of cream cheese.
8. It's 1 of stock cube.
9. It's Dash of white wine.

Another cooking video quick recipe from Cooking With Cardo, pork tenderloin with a mushroom shallot sauce. It's easy, quick, affordable, and delicious. Shallots and mushrooms make up the tasty, creamy sauce for these quick and easy pork tenderloin medallions. Pork tenderloin is well-seasoned and cooked with a wonderful, rich mustard sauce in this easy recipe.

Pork tenderloin with mushroom, shallot and tarragon sauce instructions

1. Season and sear the tenderloin on all sides. Then leave to rest on the side..
2. Chop the tenderstem broccoli 🥦 season and sauté.
3. Chop the shallots and garlic and sauté on a medium heat. Once soft turn up the heat and add a dash of white wine and let it evaporate.
4. Slice the mushrooms and add them to the pan. Sauté then add some stock to reduce. Then turn down the heat.
5. Chop the tarragon and it along with the cream cheese to the sauce.
6. Slice the tenderloin and cook for a couple minutes on each side.
7. Serve alongside the broccoli and enjoy.

This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce. The addition of mushrooms and shallots will make you fall in love! This has become my go-to recipe, the pork chops always come out perfectly cooked, and the flavors will make you want to make this again and again! Pork Tenderloin with Mushroom GravyReal Mom Kitchen. mushrooms, salt, mashed potatoes, flour, chicken broth Garlic Pork Tenderloin with Mushroom GravyAllRecipes. garlic, sliced mushrooms, ground black Roasted Pork Tenderloin with Butternut Squash Mash and Tarragon Gravy recipe. Pork Tenderloin with Marsala Mushroom Sauce.

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