Recipe: Perfect Mama's brunch casserole

Mama's brunch casserole. Reviews for: Photos of Christmas Brunch Casserole. Dig into our Brunch Casserole and enjoy piping-hot eggs, two kinds of cheese and smoked ham all baked into a flaky, rich crescent roll crust. Share: Rate this Recipe Slow Cooker Breakfast Casserole.

Mama's brunch casserole Place potatoes in the bottom of prepared. Brunch - French Toast Casserole. by kimjorna. I've been craving a good ol' fashioned sausage casserole lately. You can cook Mama's brunch casserole using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mama's brunch casserole

  1. You need 14 oz of package of breakfast maple sausage links(cut into small bite size pieces).
  2. You need 4 cup of any type of bread cubes ( she always just used the regular ole store bought loaves).
  3. You need 8 large of fresh eggs.
  4. It's 2 3/4 cup of milk.
  5. It's 1 1/4 tsp of ground mustard.
  6. You need 4 cup of cheese ( we use yellow and white cheddar).
  7. It's 1/2 of green pepper, chopped small.
  8. You need 1/2 of onion, chopped small.
  9. Prepare 4 oz of fresh mushrooms, chopped.
  10. You need 1 of salt n pepper...your preference.

Not the "new school" recipe made I'm talking about the kind that big mama uses to make for baby shower brunches and for those on. Because herb-seasoned stuffing mix is the base of this casserole, you have to add only a touch of seasoning. Enjoy this cheesy casserole made using Betty Crocker® Seasoned Skillets® hash brown potatoes, pork sausage and veggies - perfect for a brunch or dinner. There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch - than cheese and eggs.

Mama's brunch casserole instructions

  1. Cut bread into about one inch cubes and set aside..
  2. In a med skillet fry sausage til browned. Drain n set aside..
  3. In another skillet fry onion n pepper til almost done and add mushrooms til everything is browned nicely. ( You can fry these to ur preference, we like ours to not have a crunch at all!!.
  4. Once step two n three are finished combine eggs in a large bowl and beat well, whisk in milk and mustard and stir in bread. Let sit for about 10 min..
  5. Add onion, pepper, and mushrooms to sausage and mix well. Add to your bread mixture once 10 min is up..
  6. Stir in 3 cups of cheese. Poor mixture into a sprayed 9x13 in dish and top with remaining cheese..
  7. Bake at 350°F (F) for about 45 min til nice and golden brown..
  8. Let rest on counter for about 10 min or so. Enjoy!!!.

This dish satisfies a mouthful of taste buds and. The bevy of savory ingredients in this creamy casserole will make this dish a hit at your next brunch. Rate it A favorite casserole that my family has been making for years. This is Mama's recipe for corn casserole, mine is just slightly different and doesn't include cheese. For Mama's recipe you'll need: cream style corn, whole kernel corn, eggs, sour.

0 Response to "Recipe: Perfect Mama's brunch casserole"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Related Posts