Recipe: Appetizing ChanaDal Vada Recipe (lentil fritters)

ChanaDal Vada Recipe (lentil fritters).

You can have ChanaDal Vada Recipe (lentil fritters) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of ChanaDal Vada Recipe (lentil fritters)

1. It's 2 cups of Channa dal - (soaked for 2 hours).
2. You need 4 pc of - Green chilli.
3. It's 4 pc of - Red chilli.
4. Prepare 3-4 of Chopped Onions.
5. It's 1 tablespoon of - Ginger.
6. Prepare 2 tablespoon of - Rice flour.
7. You need of Salt (quantity- as your wish).
8. It's of Oil (for deep fry).

ChanaDal Vada Recipe (lentil fritters) step by step

1. .
2. In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it.
3. After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly..
4. Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo..
5. Lastly, deep fry them until they turn Golden Brown..

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