Recipe: Delicious Scones

Scones. This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

This post may contain affiliate links. Перевод слова scone, американское и британское произношение, транскрипция brown scone — лепёшка из непросеянной муки to do one's scone — разг. потерять терпение control moment. These scones are made with a food processor which is not only faster, it eliminates the risk Not that there's anything wrong with a rustic top on scones. Scones are, after all, humble and rustic food, not. You can have Scones using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Scones

1. Prepare 3 cups of all purpose flour.
2. You need 3/4 cup of sugar.
3. Prepare 4 tsp of baking powder.
4. It's 1/4 tsp of salt.
5. You need 1/2 cup (1 stick) of butter, cold and cubed.
6. Prepare 4 oz (1/2 package) of cream cheese, cold and cubed.
7. Prepare 2 of eggs.
8. Prepare of Milk enough to pull dough together.

This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast. Try our savoury scones, cheese scones, fruit scones and more.

Scones step by step

1. Place all the dry ingredients in either a food processor or large bowl. Pulse or stir just to combine..
2. Make sure the butter and cream cheese are COLD, cube them up and cut into dry ingredients. If you are using a food processor pulse half the butter and cream cheese at a time to prevent overworking the dough and/or clumping. If cutting in by hand you have a little more control and better looking toned up arms :).
3. Next whisk the eggs and add to the flour mixture. Mix until worked throughout the dough..
4. The dough is still dry and crumbly at this stage, but can quickly become an over-saturated, sticky mess with this next ingredient. It's time to add more dairy. I use nonfat milk, but you can swing that pendulum all the way to heavy cream if you so desire. The important thing is to add slowly and stop as soon as the dough pulls together..
5. Once you have a pulled together dough, dump onto a lightly floured surface. Using your lightly floured hands flatten (to about 1/4"or 1/2" thickness) and shape dough into a rough rectangle for cutting. Using a pizza cutter, cut dough into desired shapes..
6. Transfer scones to ungreased cookie sheet. Leave plenty of room between the scones. Bake at 350 degrees for about 17 minutes..
7. Scones are done once they start to lightly brown, do not over bake..
8. Cool on racks and decide if you want to drizzle with a powder sugar glaze or chocolate..

We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Anja's Scones are always baked fresh on Site Scones comes in an array of flavors, served steaming hot. If you overwork it or make it any thinner, the scones. These scones are the softest, lightest and fluffiest, moist and flavourful, and remember when you make this recipe, light hands make a light scone! This will cause the scones to be heavy and tough.

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